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St. Louis Cuisine is published locally by Commercial Kitchen Services, a leading provider of service and parts to the food service equipment industry. The publication complements the equipment service business since many of Commercial Kitchen Service’s customers are also fine dining and unique mid-range restaurants. Although the 2008 edition is our first in St. Louis, the cuisine publication series has been around for 20 years with publications currently published in 19 markets across North America. St. Louis Cuisine’s unique culinary approach exclusively features area restaurants, their chefs, and their cuisine. People purchase this premium “coffee table” book for the mouth watering photography in addition to the interesting menu items and recipes. It soon becomes a collector’s item!
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Association Memberships:
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St. Louis Attractions Association
- The Saint Louis Concierge Service Association
- St. Louis Convention & Visitors Commission
American
Express is the proud corporate sponsor of
these
Cuisine
Publications
Atlanta • Austin • Calgary • Charleston •
Charlotte •
Denver •
Louisville
•
Los Angeles •
Memphis • Montreal • New Orleans • Orange County • Philadelphia • Phoenix •
St. Louis • San Antonio Tampa • Toronto •
Napa/Sonoma Wine Country •
Vancouver/Whistler • Washington
D.C.
COMING SOON:
Dallas • Indianapolis • Kansas City
New
Mexico •
Portland
• San Diego • Seattle |